From 24th to 27th of September, Bormioli Luigi will be in Turin for the new edition of Terra Madre Salone del Gusto, the international event organized by Slow Food, which is celebrating the association’s 40th anniversary this year and placing the theme “Biodiversity – Be Diversity” at the forefront.

The event will be an opportunity to meet producers, professionals and enthusiasts, and to reflect on the value of biodiversity in its many forms: from the ecosystem protection to agricultural and food diversity, and the cultural richness that characterizes the Italian and international gastronomic heritage.

Bormioli Luigi participates at the event as an In-Kind Partner of Slow Food, renewing a partnership based on shared values related to quality, food and wine culture, and a greater focus on sustainability. Once again, the protagonist of our presence will be the stemware, a tool through which our know-how meets the culture of tasting. The shape, the proportions and the design of a stemware can influence the way we perceive a wine, contributing to enhancing its aromas, fragrances and characteristics. As a partner, we will be present with the InAlto Tre Sensi collection, by Bormioli Rocco, dedicated to tasting and enhancing the organoleptic characteristics of wine.

Bormioli Luigi will also be present in the Slow Food Reti space, in Piazza Castello, a meeting and discussion venue dedicated to people who work every day to preserve and enhance agricultural and food biodiversity. In this context, we will be present as a sponsor with Quattro Stagioni products, contributing to a space that puts knowledge, traditions and practices related to the protection of biodiversity at the center.

At Stand PCS054 In Piazza San Carlo, visitors will be able to discover a selection of products from the Luigi Bormioli collection, Supremo and Gin&Tonic, and Quattro Stagioni products, offering the opportunity to discover at closer hand products dedicated to the worlds of wine, mixology and preserving.

This event provides an opportunity to bring the quality and excellence of Made in Italy to Turin and, at the same time, to share with Slow Food and Terra Madre audience a vision in which diversity is a value to be understood, protected and enhanced.