The avocado, celery and lime juice is a drink of wellness and lightness. A fresh and thirst-quenching taste to best accommodate the summer; a Quattro Stagioni jar with handle to be even cooler. You can make the recipe with the help of a centrifuge, or with a simple blender. Let's see the procedure together.

You need

1 avocado
2 limes
2 stalks of celery pepper (optional)
2 Quattro Stagioni jar with handle o,4 lt - 14 oz

How to make the avocado, celery and lime juice

Cut the avocados in half and try them out of the pit, helping yourself with a spoon. Then peel them and cut them into small pieces. Wash the celery stalks well and remove the hardest ends, then cut the latter into small pieces. Get the juice from the files with the juicer. At this point, if you have a centrifuge you can insert all the ingredients inside and the drink is done! Alternatively, put fruit and vegetables in a blender and then pass everything together with the strainer in order to obtain a smooth mixture. If you want you can add a pinch of ground pepper for a more decisive taste. Once ready, taste it in the Quattro Stagioni jar with handle and decorate with a tuft of celery.